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B25014 I By M. Faisal Hossain, BPharm, MPharm, PhD Benefits of Fenugreek Fenugreek (Trigonella foenum-graecum), a herb traditionally used worldwide, especially in cultures like Ayurveda and Persian medicine, is widely believed to enhance milk production in breastfeeding mothers. Modern science has begun to investigate these claims more rigorously, exploring fenugreek’s role as a galactagogue—a substance […]
B25013 I By M. Faisal Hossain, BPharm, MPharm, PhD Moringa oleifera, commonly known as Sojina or Sajna leaf in Bengali, has been treasured for centuries as a natural powerhouse of nutrition and medicine. From its leaves and pods (drumsticks) to its seeds, moringa is used widely in Bangladesh and around the world for its health-promoting
B25001 I By M. Faisal Hossain, BPharm, MPharm, PhD What is Maca Root? Maca (Lepidium meyenii) is a plant native to the high Andes of Peru, traditionally cultivated for over 2000 years. Locals have eaten maca as a food source and used it as a natural remedy for centuries. The edible root, often called
