Accessibility Tools
B25025 I By M. Faisal Hossain, BPharm, MPharm, PhD A Legacy of Women’s Wellness Vitex agnus-castus, commonly known as chasteberry, chaste tree, monk’s pepper, or gattilier, is native to the Mediterranean and Central Asia. Historically, it was valued for gynecological support, psychological disorders, hormone-related skin conditions, and even to promote chastity during medieval times—hence the […]
B25014 I By M. Faisal Hossain, BPharm, MPharm, PhD Benefits of Fenugreek Fenugreek (Trigonella foenum-graecum), a herb traditionally used worldwide, especially in cultures like Ayurveda and Persian medicine, is widely believed to enhance milk production in breastfeeding mothers. Modern science has begun to investigate these claims more rigorously, exploring fenugreek’s role as a galactagogue—a substance
B25013 I By M. Faisal Hossain, BPharm, MPharm, PhD Moringa oleifera, commonly known as Sojina or Sajna leaf in Bengali, has been treasured for centuries as a natural powerhouse of nutrition and medicine. From its leaves and pods (drumsticks) to its seeds, moringa is used widely in Bangladesh and around the world for its health-promoting
B25001 I By M. Faisal Hossain, BPharm, MPharm, PhD What is Maca Root? Maca (Lepidium meyenii) is a plant native to the high Andes of Peru, traditionally cultivated for over 2000 years. Locals have eaten maca as a food source and used it as a natural remedy for centuries. The edible root, often called
